Above: a kilishi market in Abuja, Nigeria.
A food vendor in Lagos, Nigeria.
“Nyumah, your food is ready.”
Top-rated Funke Koleosho's Food Blog with new Nigerian cuisine:
"A Mango Harvest With the Baka Pygmies", a slideshow by French anthropologist Laurent Maget:
Pounding millet for nyiiri, a staple dish of the Fulani people.
Cooking topsi from fresh bananas.
Below: click on any video to see a delicious recipe from West Africa!
Above: coconuts in a Togolese village.
A well of the Wodaabe people in West Africa.
An Igbo woman at market in Onitsha, Nigeria, 1967. [Photo by Bruno Barbey]
Heaps of cassava roots in Cameroon.
Every day, we carry to live...